Taverna Opa Orlando
4.3 (7,964)restaurant
4.3 (7,964)A boisterous Greek taverna pairing scratch-made Mediterranean fare with nightly belly dancing and tabletop revelry.
Description
The kitchen imports its cheeses, olives, and olive oil directly from Greece, building meals around fresh seafood delivered daily and best-selling lamb chops. Spreads and small plates like tzatziki, hummus, and dolmades are made from scratch each day on-site. Out on the floor, the spacious, bright room stays unapologetically loud, driven by high-volume music and participatory revelry that includes napkin throwing alongside dinner.