Tasty Pot

4.3 (368)restaurant

Individual Taiwanese mini hot pots simmering with customizable broths, from cheesy milk to Sichuan spice.

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Description

The individual boiling pots build around diverse soup profiles, featuring options such as Beef Hot Soup, Seafood Lobster, and Stinky Tofu. Bowls are tuned through customizable spice levels alongside selections of meats and vegetables, with traditional milk teas on hand to accompany the meal.

Ask Karpo for more information.