Tasty Pot

4.4 (438)restaurant

This family-run Vancouver spot serves ingredient-packed individual Taiwanese hot pots, handmade noodles, and bubble tea.

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Description

First opened in 2004 as a buffet on Fourth Plain Boulevard, the restaurant now operates on SE 164th with an expanded menu beyond its core simmered bowls. Orders like the beef pot or spicy noodle soup arrive with choices of ramen, vermicelli, or rice alongside bean sauce, and staff will refill the broth at the table. The rest of the lineup stretches to traditional fried rice and specialty drinks like green tea with cream.

Ask Karpo for more information.