Taste of the Himalayas
4.1 (882)restaurant
4.1 (882)Around $13.99
A family-run Point Loma kitchen serving hand-folded momos, scratch spice blends, and clay-oven tandoori.
Description
Chef Dipak Shahi grew up between Nepal and Darjeeling before arriving in San Diego and opening this original Midway Drive kitchen in 2012. Today it anchors a family of restaurants, preparing its offerings through generations-old Himalayan techniques and slow-marinated recipes.
