Taste & C

5.0 (2)bakery

Slow-cooked Georgia red oak barbecue meets handcrafted custom cakes at this from-scratch Decatur kitchen.


Description

Chef Clarence R. Martin shapes the menu around barbecue seasoned with Big Country special seasonings and tailored desserts. Event setups range from on-site grill master services to custom theme cakes, alongside the Sweet Appreciation Club, an automated format designed for staff milestone catering.

Ask Karpo for more information.