TARY

4.7 (1,084)cafe

A River North café sharing Kazakh tea culture, pairing Central Asian dishes and specialty coffee with golden millet.

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Description

Named after tary—a golden millet grown only in Kazakhstan—the café centers its menu on the warmth of a Kazakh dastarkhan. The gluten-free grain features throughout the food, prepared without artificial additions and paired with organic whole milk, farm-fresh ingredients, and thoughtfully sourced specialty coffee.

Ask Karpo for more information.