TARU

Named after the Japanese word for sake barrel, TARU backs its raw bar with meticulous knife work, balanced proportions, and careful garnishes. The kitchen turns out plates like smoked otoro, rich salmon belly, and hamachi collar, alongside a focused 10-piece premium sushi set. Thoughtful touches—such as miso soup brewed traditionally with shrimp heads—and relatively generous sashimi portions shape an experience suited to everyday dinners as well as celebratory outings.