Tara's Himalayan Cuisine

The kitchen pairs local produce with mountain-grown herbs and spices direct from Nepal, preparing dishes with a light hand and adjusting heat from mild to spicy on request. The menu reaches well into distinct regional cooking, featuring specialties like yak chili and grilled chicken sekuwa alongside mixed barbecue platters and ample vegetarian alternatives. Plates are portioned generously for sharing, and Tara herself regularly steps out of the kitchen to say hello and check in on the room.