Taqueria Tlaxcalli

Named after the Nahuatl word for tortilla, this small Parkchester spot builds its menu on fresh scratch preparation, spanning from the chips to the house-made horchata. Beyond the expected tacos, the kitchen turns out tostadas, molcajetes, and plates of nachos where spice levels can be adjusted to taste. The space is compact and busy—especially during weekend rushes—but the homey service and generous portions balance out the tight quarters and the block-or-two walk for parking.