Taqueria Taco Express

The kitchen centers around meats, poultry, and seafood prepared right off the skillet, accented by produce hand-washed and chopped daily for fresh pico de gallo. The lineup covers everything from morning breakfast tacos and tortas to quesadilla platters and carne asada plates piled with rice and beans. Rounding out the savory options are snacks like elote, alongside aguas frescas and ice cream to cap off the generously filled plates.