Taqueria St. Marks Place

The menu features a clear divide: crowd-friendly chicken and fish options sit at the top, while the bottom lists more adventurous choices like spicy beef head and beef tongue tacos. The bar serves a variety of cocktails, though drink quality can vary. While some guests report excellent service, others highlight occasional slip-ups, including mix-ups with vegetarian orders and a dismissive response to building maintenance issues. It is a dark, casual space where the kitchen excels if diners steer toward the more traditional meat cuts.