Taqueria Picoso
4.3 (762)restaurant
4.3 (762)Mexico City street food done with fine-dining care in Alexandria, from nixtamalized corn tortillas to Sonoran hot dogs.
Description
Chefs Elio Gómez and Isaac Ramirez broaden the lineup well past standard tacos and tortas, sending out ahi tuna tostadas alongside fresh conchas. The kitchen also honors regional holiday traditions with seasonal specials such as Chiles en Nogada. Drinks, sides, and plates of nachos fill out the table, backed by an inviting neighborhood atmosphere and a well-frequented happy hour.