Taqueria Mexa PSU
4.8 (23)restaurant
4.8 (23)Mexico City street tacos on fresh-pressed masa, with trompo-carved al pastor and suadero simmered in copper cauldrons.
Description
Built on generational family recipes, the kitchen leans strictly into Mexico City street traditions. You will find no yellow cheese or hard shells across the menu, keeping the focus squarely on slow-cooked meats and straightforward CDMX street favorites.