Taqueria Los Perez
4.6 (3,587)restaurant
4.6 (3,587)Wood-fired carnitas, rich overnight birria, and tortillas pressed from scratch anchor this Michoacán-style kitchen.
Description
The kitchen expands on its slow-simmered specialties with beef birria steeped overnight in 14 imported chiles, served alongside quesabirrias and freshly shaved al pastor. Doors open early for breakfast plates like Huevos Rancheros, spicy chorizo, and Café de Olla, rounded out by homestyle soups such as pozole and menudo.