Taqueria Los Hermanos
4.4 (1,436)restaurant
4.4 (1,436)A family-run Mexican spot pairing fresh-made chips and salsa with coastal favorites like corn and shrimp chowder.
Description
Opened in 2001 by brothers Miguel, Roel, and Raul alongside their families, the kitchen draws from recipes shaped by adolescence on Mexico’s southwestern coast alongside experience in Georgian and Southern Californian cuisine. Dishes are built around fresh meats and produce, with visitors frequently saving room for desserts like Tres Leches cake.
Good to know
Endless chips and salsa
