Taqueria Los Hermanos
4.3 (526)restaurant
4.3 (526)A neighborhood spot run by three brothers, serving southwestern Mexican family recipes alongside fresh chips and salsa.
Description
Opened in 2001 by Miguel, Roel, Raul, and their families, the kitchen pairs an upbringing along Mexico’s southwestern coast with experience in Georgian and Southern Californian cuisine. Dishes are prepared from fresh meats and vegetables, spanning staples like tacos to a frequently praised corn and shrimp chowder. Accompanied by friendly service, the dining room keeps to a comforting, welcoming neighborhood pace.
