Taqueria Las Palmas

The kitchen draws on more than 27 years of experience from its owner-chef, anchoring plates with carne asada alongside rice and beans, chicken quesadillas supreme with guacamole, and the number-13 carne asada burrito. The drink menu stretches beyond standard mixed pours to include micheladas alongside domestic and imported beers. The room keeps an easy neighborhood rhythm, where frequent visitors are greeted by name and staff tend to remember their usual order.