Taqueria Gramercy

The menu features citrusy fish tacos alongside picadillo burritos, though the latter can divide opinion: one version includes a whole pepper spicier than a jalapeño, while another swaps out rice and beans for ground beef and potatoes. To drink, there are two-dollar horchata and hibiscus drinks. The Mexican-American setting plays a soundtrack that routinely climbs to loud volumes on busy days. Service is friendly, though you might need to prompt the staff if they forget the chips.