Taqueria El Mezquite

Rooted in recipes from the Cruz family, the kitchen channels the atmosphere of an open-air street market within a sit-down dining room. The extensive lineup of taco fillings reaches well beyond standard options to include traditional specialties such as sesos, tripas, and cabeza alongside chorizo and chicharrón. To pair with the plates, drinks include cold tepache—a fermented pineapple beverage sweetened with piloncillo or brown sugar and spiced with cinnamon—along with desserts like flan and arroz con leche.