Taqueria El Buchon

At this Staten Island eatery, traditional recipes passed down through generations drive a menu highlighted by mole poblano and spicy shrimp enchiladas. House-made sauces accompany the dishes, which pair with a broad selection of margarita flavors and homemade lemonade. The space balances its cozy feel with a lively, party-like atmosphere, backed by attentive service that keeps the room buzzing through dessert, including their popular flan.