Taqueria del Sol
4.5 (1,600)restaurant
4.5 (1,600)Mexican street food meets Southern comfort cooking, turning out scratch-made tacos, fresh salsas, and cheese dip.
Description
Chef Eddie Hernandez anchors the menu with unique flavor combinations, turning out creative Southwestern and Mexican-inspired dishes. The Decatur spot maintains its standing as a beloved regional favorite through this distinct culinary approach.
