Taqueria Coatzingo

Meals here start with free chips and salsa, setting the tone for a sprawling menu where portion sizes are notably generous. The kitchen excels at comfort, serving up spiced red beef soup, micheladas, and plates that feel thoroughly homey. While opinions on the tacos range from highly praised carne asada to average, the attentive service keeps the room running smoothly even when it gets crowded. It is a straightforward, utilitarian setup that encourages guests to try something unfamiliar from the large menu.