Tapas Papa Frita

Under Spain-born Chef Joseph, the kitchen turns out generous shared spreads, from savory stuffed dates and tapas samplers to pitchers of house-made sangria. Beyond the food, the space leans into an upbeat rhythm, backing warm service and beautiful decor with regular sets of live Cuban music to expand the evening entertainment. Portions tend to be hearty enough for leftovers, leaving dessert lovers to negotiate room for the Nutella cheesecake.