Tap Haus 33

Behind a facade that looks like a small, old-fashioned tavern, the venue opens into a polished space lined with screens. The draw is the prepaid card system: you load it with funds and pour from over 40 draft lines, paying by the ounce. While the tap wall leans heavily on IPAs and occasionally has inactive lines, the setup allows for no waiting on a bartender and total control over your pour size. Thirteen TVs and three projectors stream sports, while a full bar offers spirits and wine. The kitchen balances the self-serve drinks with generous portions of nachos, fries, and pub classics.