Tanto Gyoza and Ramen Bar at Piikoi Ala Moana

The dumpling selection leans playful with variations like garlic lover's, yuzu miso, and Mexican cheese gyoza, ordered in sets starting at eight pieces. The broader menu changes weekly, expanding the noodle counter with options such as Tokyo Umami, classic shoyu, and Sapporo Miso topped with tender char siu. Broths also accommodate plant-based diners through a flavorful vegan miso ramen built with vegetables and soft tofu, while sides like shrimp tempura musubi round out the meal.