Tanoshi Sushi Sake Bar

An unassuming, slightly outdated-looking space houses a single bar with just nine stools. Founded in 2012 by the late Head Chef Toshio and owner Mr. King, the restaurant is built around a welcoming environment—fitting for a name that translates to "fun." The meal unfolds as a 10-course dinner of seasoned sushi and a hand roll, served with marinated ginger. Guests sit at the nine-seat counter, with the option to order extra pieces at the end and bring their own sake.