Tanoreen

Brought to New York in 1998 by a mother-daughter duo, Tanoreen shapes its menu around communal Levant heritage. Dining leans into family-style set meals that pair a spread of starters with a chosen protein, complemented by details like house zaatar-sumac crisps and tender, slow-cooked meats. The relaxed setting remains quiet enough for natural conversation, making it built as much for large group tables as intimate dinners.