Tanoor Seattle

Dishes showcase a bright, balanced seasoning where garlic, lemon, tahini, and warm spices remain distinct in plates like baba ghanoush, arambeet, and batata harra fries. Servings run notably huge—from overstuffed beef and lamb shawarma sandwiches to multi-dish combos that can easily feed four. Beyond the grilled meats and falafel, the kitchen readily accommodates dietary needs with many naturally gluten-free options in an unhurried, welcoming dining room.