Tannourine Restaurant - Mediterranean Cuisine

Tannourine balances its Mediterranean menu around an abundance of grains, vegetables, and poultry, preparing other red meats sparingly. Beyond the staple lamb dishes, the kitchen turns out items like eggplant stuffed with minced meat, grilled salmon, and a mixed grill plate portioned generously enough to split. Diners eating in can expect a complimentary yogurt appetizer with pita bread before entrées arrive, establishing an unhurried, welcoming rhythm that translates equally well to orders packed for takeout.