Tank Kitchen & Bar

The family-run kitchen rounds out its Vietnamese menu with plentiful portions, featuring Vietnamese self-wraps, shrimp spring rolls, and fried rice served with housemade sauces. The kitchen can customize dishes to be mild for diners sensitive to heat. Alongside cocktails like The Last Empress, the counter prepares fresh smoothies and boba milk tea, giving guests sweet alternatives in a setting that blends modern style with minimalist comfort.