Tang Sushi

The menu covers a wide spread of appetizers, hand rolls, and uramaki, served within a one-hour-and-forty-five-minute limit. Inside, the compact dining room runs loud and crowded, drawing groups alongside decidedly mixed reports. While some diners praise the fish quality and brisk attention, others note kitchen backlogs during busy stretches, ranging from delayed drink orders to uneven pacing and occasional misses in food consistency.