烫麻辣烫

Beyond the standard noodle and skewer pairings, the kitchen offers specific varieties like a fish noodle soup in a creamy broth and a beef bone broth loaded with tender fatty beef. The fried skewers—including pork belly, cauliflower, and affordable beef—are prepared to remain soft and flavorful rather than drying out. The menu also features snacks like stinky tofu and braised meat.