Tang Jip
3.8 (46)restaurant
3.8 (46)An Alameda spot for soulful Korean cooking, from bubbling tofu stews and rich bone broths to tender braised galbi.
Description
Rooted in traditional recipes and fresh ingredients, the kitchen turns out a steady lineup of classic dishes. Standouts across the tables include the seafood pancake and jokbal, served alongside bowls of yukgaejang, ttaro gukbap, bulgogi, and tonkatsu paired with its own savory sauce. The room offers a clean, cozy setting where guests can settle in, take their meal at an unhurried pace, and round things out with a cold Terra beer.
