Tang Gong Seafood Restaurant 唐宫海鲜酒楼

Formerly known as Dou Lao Fang, the space lets diners tailor their soup base, choosing between an acclaimed mushroom broth and mala ordered down to mild. Table spreads branch out beyond beef with cuts of lamb, abalone, scallops, and calamari or fish pastes noted for clean flavor without being overly fishy. Condiments, assorted side dishes, and desserts fill out the meal alongside attentive service.