Tampico Mar Y Tierra
4.2 (759)restaurant
4.2 (759)A Houston seafood fixture where diners pick fresh Gulf catch from the ice, celebrated for its red snapper a la plancha.
Description
Run by the Gonzalez family since 1996, the restaurant takes its name from the Gulf Coast town of Tampico, Mexico. The kitchen builds around a wide selection of Mexican seafood dishes sourced from the nearby Gulf, seasoning plates with a secret recipe for its red snapper a la plancha and drawing on the flavors and sights of coastal Mexico.