Tamayura

This sleek Midtown spot serves a seasonal 18-course omakase featuring fish and ingredients sourced directly from Japan.

  • Mon – Sun, 11:30 – 14:30, 17:00 – 21:30
  • $$$$
  • 4 East 43rd Street
  • 4.9 (84 reviews)

Description

Inside the modern dining room, the experience feels relaxed and intimate. Chefs prepare both lunch and dinner omakase menus where each piece of sushi is styled for a specific way of tasting. Diners at the counter can watch fresh wasabi being made directly in front of them. The room balances its clean aesthetic with a welcoming feel, featuring background music kept low enough for easy conversation and staff attentive to your pace.

Ask Karpo for more information.