Tamaen Reserve - Japanese BBQ

The meal revolves around specific cuts cooked directly over the grates, from truffle salt beef skewers and American Wagyu short rib to thinly sliced Japanese A5 Wagyu Yaki-Shabu. Curated sets package the beef with half a dozen small-portioned appetizers, fresh salad, and flavorful garlic rice, with dishes like beef tartare, Kyoto-style green onion rolls, and oxtail soup rounding out the table. Built-in grills heat evenly with little flare-up, while staff provide table-side grilling guidance and attentive pacing that stays unobtrusive.