Talia's Cuzina
4.8 (475)restaurant
4.8 (475)Greek tacos, slow-roasted meats, and a seven-hour lamb wrap define this comforting Kensington Mediterranean spot.
Description
Owner Chris Panagiotopoulos draws on a background spanning Montreal, California, and Maryland, rooted in his mother’s Mediterranean cooking. The kitchen relies on painstaking preparations to produce juicy, full-flavored meats that carry through sandwiches, salads, pastas, and homemade sauces.