Talay

Taking its name from the Thai word for "sea," the North Orange Avenue dining room leans into coastal traditions with a focus on seafood and well-balanced flavors. Starters feature shrimp cakes packed with shrimp alongside oysters served with a spiced green sauce, while mains branch out into Pa Nang scallops, tender grilled beef with spicy sauce, and a balanced pad kee mow that avoids feeling heavy. A roster of creative cocktails rounds out the refined dining space.