Tala Beach

Set across a 50,000-square-foot footprint at 1 Hotel South Beach, the space is open to non-hotel guests and framed by distinctive table decor. Resident DJs keep the music lively without overpowering conversation, while the crowd shifts from daytime casual to evening chic.

The kitchen leans into Spanish and Mediterranean fare with dishes like a cheese and meat tower with pan tomate, soft meatballs, and grilled octopus, complemented by drinks like the Tala margarita. Tabs reflect the premium beachfront setting, with visitors noting the prices largely cover the backdrop and atmosphere.