Takeaway Artisan Bread and Pastries on Driggs Avenue

Start on Driggs Avenue with a bakery run built for the walk home. La Bicyclette Bakery keeps its compact storefront focused on takeaway, with daily baguette sandwiches on light, airy loaves and a pastry case led by apricot croissants. The ham and comte sandwich brings a salty, creamy center to the crisp bread, while the viennoiserie gives breakfast a more buttery route.

Save Saturday or Sunday for the weekend focaccia, baked with a soft crust and bouncy chew, then finished with pesto and mozzarella. The counter opens Tuesday through Sunday from 8 AM to 1 PM, and Monday is closed. Plan a morning visit and pick up a loaf for later. There is no indoor seating, and you can find it at 667 Driggs Avenue in Brooklyn, a straightforward stop for a baguette, a pastry, or a sandwich before the neighborhood gets moving.