Takami Sushi & Robata Restaurant

Beyond raw fish and sashimi, the kitchen serves robata skewers, appetizers, and plates like filet mignon and chicken. Seating splits between a sports-equipped indoor room and an outdoor patio framed by glass panels facing the surrounding high-rises. Weekday afternoons feature a dedicated bar-and-lounge happy hour for discounted drinks and snacks, while weekends extend into late-night club hours. Visitor feedback notes clear trade-offs, with praise for scenic cocktail gatherings alongside divergent reports on service pace and food consistency.