Tajima Ramen East Village

Designed by Paul Basile of BASILE Studio, the ~1,200-square-foot space seats up to 64 guests among bold Japanese accents. The kitchen expands beyond the staple bowls with spicy sesame ramen and seasonal specials built on local ingredients, backed by shareable izakaya plates of takoyaki, karaage, and pork gyoza. To drink, the bar pairs Japanese bottled beers, sake, wine, and Batch Craft sodas with six rotating draft lines, offering an easy stop near Petco Park for a Padres pre-game meal or a post-concert bowl.