Taj Palace Indian Kitchen - Summerlin

Taj Palace spans North and South Indian traditions, guided by the ethos of Athithi Devo Bhava—treating the guest as good as God. Beyond tandoor staples, the kitchen prepares ten varieties of biryani alongside plates like dal makhani, paneer tikka masala, butter chicken, and mango lamb curry adjusted to requested spice levels. Freshly baked garlic naan anchors the table, alongside clear menu accommodation for vegetarian, vegan, gluten-free, and halal diets.