Taiwan Station

This spot offers a no-frills destination for a cheap, filling meal, though kitchen consistency varies. The fried chicken leg bento arrives with pickled daikon and clear broth, while the pork thick soup, 肉羹湯, sometimes captures a traditional bonito-shaving flavor that NYC often misses. Diners looking for a quick bite can expect tasty but oily chicken over rice, though the taro ball dessert falls flat with a powdery texture.