Tai Pan Bakery

The counter focuses on single-serving buns and pastries filled with sweet red bean or taro, alongside slices of Swiss roll cake. For a savory option, they offer a cheeseburger served on a slightly sweet bun. Visitors also point to the Napoleon, a crispy, walnut-studded version that avoids the heavy sweetness of Western styles. The room is loud, fast-paced, and perpetually crowded, operating strictly on a cash-only basis.