Tagine Beverly Hills

North African home-style cooking anchors the kitchen, featuring bastillas, honey lamb, and a mezze sampler with warm eggplant dip and warm bread. Diners can select a vegetarian tasting menu or a progression spanning fish, chicken, and lamb, complemented by wine pairings. Seating indoors is limited, with additional heated tables on the street patio and in the garden, where owner Dino maintains a noticeable presence.