Tacotarian Miracle Mile

Inspired by a trip to Mexico City, the kitchen turns out an expansive lineup of plant-based street fare. The taco board features vegan takes on al pastor, barbacoa, carne asada, and baja fillings alongside dorados, served on street-sized tortillas packed full. House-made salsas accompany the spread, which reaches beyond tacos to include cauliflower ceviche, the standout Cali burrito, crispy fries, and a birria platter paired with consommé for dipping.