Tacos Rapidos

Everything is made fresh to order along West Evans Avenue, skipping sit-down dining in favor of straightforward Mexican comfort. The kitchen folds warm tortillas around generous fillings, turning out carnitas burritos with evenly distributed guacamole and pico de gallo, asada burritos washed down with agua de Jamaica, and cheese enchiladas. While service speed and sauce quantities can vary, the portions remain plentiful.