Tacos El Gordo

4.3 (8,106)restaurant

A Tijuana-style taqueria where spiced adobada is carved straight from the trompo onto fresh, handmade corn tortillas.

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Description

Service runs on a setup where diners order different meats from separate counters, with food prepared right in front of you. Alongside asada and suadero, the kitchen turns out harder-to-find specialties like beef head and beef tongue, dished out in tacos topped with guacamole or folded into mulas ordered with everything.


Good to know

Reported busy at noonReported fast service

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